Indarra Indian Kitchen was built on one bold belief: Indian food should be fast, fearless, and full of flavor—without sacrificing authenticity or waiting for a white tablecloth.

Launched as a sit-down spot in Huntington Beach in 2020, we’ve evolved into a modern-day kitchen built for real life—now cooking out of Irvine, CA, just minutes from John Wayne Airport. Our digital-first, delivery-optimized setup is perfect for everything from solo lunches to full-on family feasts.

This isn’t your grandma’s ghost kitchen (though she’d approve of the spices). We’re serving up buttery curries, spicy chaats, protein-packed combos, and vegan options that slap—designed to travel, built to impress, and made to make you crave more.

At Indarra, we’re not here to replicate tradition. We’re here to remix it. To take centuries of Indian culinary heritage and serve it hot, fast, and on your terms.
Always fresh. Always friendly. Always turning up the flavor.

Come hungry. Leave with a new favorite.